Sinigang XXL Fried Chicken is generously sized chicken marinated for tenderness, coated in a crispy breading, and finished with the unmistakable zesty flavor of Filipino sinigang powder. This dish draws inspiration from Taiwanese street food while infusing it with a taste of the ...
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Kinilaw na Talaba (Filipino Oyster Ceviche)
There's nothing quite like the taste of fresh seafood, and oysters are no exception. If you're in the mood for something unique and flavorful, try kinilaw na talaba - Filipino oyster ceviche. Kinilaw na talaba is a Filipino oyster ceviche dish that is made from fresh oysters marinated in ...
Ridiculously Tasty Soy Marinated Quail Eggs
Quail eggs? Get ready to take your taste buds on a flavor journey that you won't forget! Soy-marinated quail eggs are a tasty, easy-to-prepare snack or side dish made from quail eggs, soy sauce, and chili pepper. Its soft, jammy egg yolk and rich flavor make it an irresistible snack or side ...
Fried Enoki Mushrooms with Sriracha Mayo: The Best Way to Spice Up Your Life
If you're looking for a fun, easy and unique way to add some flavor to your life, then frying enoki mushrooms is the way to go! Our recipe uses only a few simple ingredients and can be ready in minutes. Our secret to the perfect Fried Enoki Mushroom experience is our delicious Sriracha Mayo ...
Taiwanese Style Fried Chicken Sandwich
We absolutely love anything fried chicken, so you bet we made a fried chicken sandwich! Taiwanese style fried chicken sandwich is an Asian fusion recipe inspired by popcorn chicken. This recipe uses tapioca starch, five spice, pickled cabbage, and sweet chili sauce to make a crispy, fried chicken ...