Say hello to juicy, succulent dumplings!Have you ever craved for some authentic and delicious Siomai, but going to a dim sum restaurant or Filipino food market is just not feasible at the moment?You'll be surprised at how easy it is to make your own Siomai right at home! Explore our blog for more ...
steaming
Easy Tikoy Recipe (Nian Gao)
Lunar New Year is right around the corner! It's the time of year when families and friends get together to celebrate the new year. One of the most popular celebrations is tikoy!Tikoy is a Chinese-Filipino sweet sticky rice cake (nian gao) that is made of glutinous rice flour and sugar. It is eaten ...
Ginger Scallion Lobster Noodles Recipe
Ginger scallion lobster noodles is a Cantonese-style stir fry dish made by steaming, deep-frying, then stir frying lobsters shell-on. Egg noodles are stir fried in the wok afterwards to absorb remaining aromatics and oils.Making this at home is as fun as it is delicious! Elijah and I spent a ...
![Meet me at the [🎶HOT POT, HOT POT🎶] 🥢
Tbh hot pot season is yr round for us, but our excitement for soups definitely grow when the seasons cool down!
🍲 Spicy Sukiyaki Broth with Marinated Beef Toro “Fatty Belly”
🌶️ Tip: ask for a drop or two of ghost pepper oil in your sesame sauce!
📍@mokkojicypress (they have locations throughout Socal)
Follow us @itsforkandspoon for more foodie recs!
#itsforkandspoon #mokkoji #socalfood #hotpot #sukiyaki #shabushabu #udon #soupseason #oceats #yelpoc #foodblogger](https://itsforkandspoon.com/wp-content/plugins/instagram-feed/img/placeholder.png)