Rainbow Sapin-Sapin is a colorful, multilayered sticky rice and a special Filipino dessert recipe to celebrate Pride Month. This easy-to-make kakanin is often eaten as a snack or dessert. For more chewy and delicious desserts, try our recipes for Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in ...
steaming
Patis (Fish Sauce) Caramelized Onions
Patis Caramelized Onions are gourmet-style onions infused with the umami flavors of Filipino fish sauce. This versatile condiment can be easily prepared in under an hour and used as a topping for a variety of dishes. With just 4 simple ingredients, our recipe is a breeze to make! And while ...
Filipino-Chinese Steamed Pompano in Sizzling Aromatic Sauce
Steaming a whole fish is the secret to hosting an incredible feast that delights the eyes and satisfies the palate in under 15 minutes! Steamed Pompano, a captivating centerpiece for Lunar New Year festivities, is cooked to melt-in-your-mouth tenderness and flaky perfection, then served with a ...
Mouth-Watering Pork & Shrimp Siomai Recipe
Say hello to juicy, succulent dumplings! Have you ever craved for some authentic and delicious Siomai, but going to a dim sum restaurant or Filipino food market is just not feasible at the moment? You'll be surprised at how easy it is to make your own Siomai right at home! Explore our blog for ...
Easy Tikoy Recipe (Nian Gao)
Lunar New Year is right around the corner! It's the time of year when families and friends get together to celebrate the new year. One of the most popular celebrations is tikoy! Tikoy is a Chinese-Filipino sweet sticky rice cake (nian gao) that is made of glutinous rice flour and sugar. It is ...