Adobo Fried Rice is a simple yet flavorful Filipino stir-fried side dish. Made with rich adobo sauce, rice, and egg, it is a versatile dish that can be enjoyed as a side to larger Filipino meals or as a clever way to repurpose leftover adobo.Let's get into how to repurpose leftover Chicken Adobo ...
stir frying
Easy One-Pan Pancit Bihon
When it comes to Filipino food, one of the dishes that always comes to mind is Pancit Bihon! Pancit Bihon is a delicious and satisfying noodle dish that can be prepared using simple ingredients found in most kitchens.Pancit bihon is a Filipino noodle dish made of thin noodles stir fried with ...
How to Make Toyomansi (Calamansi Soy Sauce)
If you're a fan of sweet, sour, and spicy flavors, then you'll love this Toyomansi recipe!If you've ever been to a Filipino restaurant, you may have come across many sauces including toyomansi!It's tangy, spicy, and packed with umami flavor!Toyomansi is a Filipino sawsawan (condiment) that is made ...
Filipino Chop Suey Recipe
Nutritious never tasted so good! Filipino chop suey is a mixed vegetable dish that is stir-fried in a thick, savory sauce. It is a common side dish, often served with rice and meat or seafood.Our recipe is so easy to prepare, you'll be making this side dish for all of your weekday meals! Read on for ...
Quick & Easy Sinangag (Filipino Garlic Fried Rice)
Here's a real crowd pleaser that will satisfy your growling bellies in no time -- Filipino garlic fried rice!Sinangag, or garlic fried rice, is a stir-fry dish of rice and garlic. In Filipino cuisine, this is a common side to eat during breakfast or with other traditional dishes.Our recipe is simple ...
