Adobo Fried Rice is a simple yet flavorful Filipino stir-fried side dish. Made with rich adobo sauce, rice, and egg, it is a versatile dish that can be enjoyed as a side to larger Filipino meals or as a clever way to repurpose leftover adobo. Let's get into how to repurpose leftover Chicken Adobo ...
stove top
Kasama-Inspired Longanisa Breakfast Sandwich
Need a quick meal prep breakfast on the go? Just did a 10K and now you're starving? Hosting a boozy brunch with friends? Introducing the Longanisa Breakfast Sandwich! Longanisa Breakfast Sandwich is a Filipino-American fusion dish that combines the flavors of traditional Filipino sweet pork ...
Spicy and Cheesy Galbijjim (Korean Braised Short Rib)
Are you ready to indulge in a mouthwatering Korean dish that combines tender braised short ribs with spicy and cheesy flavors? Bring this popular restaurant dish right into your own kitchen with our delicious Spicy and Cheesy Galbijjim recipe! Spicy and Cheesy Galbijjim is a modern version of ...
Beef Caldereta (Slow Cooker or Stove Top)
When it comes to Filipino comfort food, one dish that always takes center stage is Beef Caldereta. Beef Caldereta (Kalderetang Baka) is a Filipino tomato-based stew whose name is derived from the Spanish term "caldera" which means cauldron. This rich and flavorful stew has become a staple in ...
Braised Beef Noodle Soup (Slow Cooker or Stovetop)
Your requests have been heard! We recently took a poll on our social media platforms, asking Sporks what kind of recipes they would like to see on the blog for fall/winter season. One of the top votes is for more soup recipes! So today, we're going to share with you a delicious and comforting ...