If you're a fan of matcha, this recipe is definitely worth trying out! Matcha Pastillas de Leche is a sweet and delicious twist on the traditional Filipino milk candy. They are made with milk and matcha, shaped into small bite-sized pieces, and coated with sugar. When I was younger, I used to ...
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Beef Nilaga with Roasted Bone Marrow (Nilagang Baka)
This Filipino beef stew is hearty and full of flavor. The secret to its deliciousness? Roasted bone marrow. It's easy to make at home and it adds such depth of flavor to the stew. Beef nilaga (nilagang baka) is a delicious FIlipino beef stew made with beef and hearty vegetables. This recipe ...
Quick and Easy Miso Caramel Sauce
Autumn is in full force, which means colder weather, Thanksgiving leftovers, and lots of delicious comfort foods and desserts. It also means that the time is perfect for homemade caramel sauce. We take it up a notch with the addition of miso! Miso caramel sauce is a thick, rich sauce that is ...
Creamy Corn Potage (Japanese Corn Soup)
It's corn! 🌽🎶 This TikTok song has been stuck in our heads for weeks! But we don’t mind because corn is amazing! We were inspired to make corn potage, a Japanese creamy corn soup. Corn potage is a thick and creamy vegetable soup made from sweet corn, butter, onions, milk, and herbs. It is a ...
Taho Recipe – Arnibal, Ube, & Pandan
There are many delicious snacks in the Philippines that you can enjoy any time of day. Of these snacks, taho is one of the most popular and easy to make recipes. Taho is a soft tofu-based snack or dessert that is made from layers of fresh silken tofu and chewy sago pearls, then generously ...