Nutritious never tasted so good! Filipino chop suey is a mixed vegetable dish that is stir-fried in a thick, savory sauce. It is a common side dish, often served with rice and meat or seafood. Our recipe is so easy to prepare, you'll be making this side dish for all of your weekday meals! ...
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Tortang Talong (Filipino Eggplant Omelette)
When it comes to tortang talong, many people recall this dish as something their mother/grandmother would lovingly cook for them. It's an everyday dish that's known for its simplicity as well as comfort. Tortang Talong is a Filipino eggplant omelette. Roasted whole eggplant is cooked with an ...
Quick & Easy Sinangag (Filipino Garlic Fried Rice)
Here's a real crowd pleaser that will satisfy your growling bellies in no time -- Filipino garlic fried rice! Sinangag, or garlic fried rice, is a stir-fry dish of rice and garlic. In Filipino cuisine, this is a common side to eat during breakfast or with other traditional dishes. Our recipe ...
Champorado sa Gata (Filipino Chocolate Rice Porridge with Coconut Milk)
This way to chocolate heaven! Champorado is a Filipino rice porridge made with sweet rice, coconut milk, chocolate, and sugar. This simple dessert can be made in less than 30 minutes and is an indulgent option for breakfast, snack, or dessert! Our recipe is as simple as A-B-C, and guarantees ...
Easy Turkey Afritada Recipe (Filipino Tomato Braised Turkey)
An easy, breezy way to use up your Thanksgiving turkey leftovers. If you've been following us for a while, you know we love to turn our leftover ingredients into simple yet exciting dishes of their own! Turkey afritada is a Filipino American tomato-based stew consisting of turkey, tomato sauce, ...