If there's one dessert that perfectly captures the vibrant and refreshing flavors of the Philippines, it's halo-halo! Halo-halo is a Filipino iced dessert that literally means "mix-mix" in Tagalog. This colorful dessert is made by layering various sweet ingredients and topping them with crushed ...
street food
Quick & Easy Bulgogi Kimbap (Korean Seaweed Rice Rolls)
Hey Sporks! Today, we're going to dive into the delicious world of Korean cuisine and learn how to make Bulgogi Kimbap. Bulgogi Kimbap is a type of Korean rice roll filled with marinated bulgogi, vegetables, pickles, and rice wrapped in seaweed. This savory dish is perfect for a snack or as part ...
Easy Baked Korean Cheese Corn
If there was one side dish that you would see at nearly every table inside a Korean barbeque restaurant, it would undoubtedly be Korean Cheese Corn! With its sweet taste and gooey texture, Korean Cheese Corn is a real crowd-pleasing favorite among regular diners and first-timers alike. Korean ...
Easy Arroz Caldo Recipe
This easy arroz caldo recipe is a delicious and hearty dish that can be enjoyed any time of the year and for any occasion. It's perfect as a comforting breakfast, a hearty side dish at dinner, a hangover cure, or a meal for when you need a little pick-me-up. Arroz caldo is a Filipino rice ...
Lumpia Shanghai (Filipino Egg Rolls)
Growing up, we had our fair share of both making (and devouring) entire trays of Lumpia. This classic Filipino appetizer is always a crowd favorite at parties and events, and eating one is the most surefire way to put a smile on anyone's face! Lumpia Shanghai (also known as Filipino Egg ...