Rainbow Sapin-Sapin is a colorful, multilayered sticky rice and a special Filipino dessert recipe to celebrate Pride Month. This easy-to-make kakanin is often eaten as a snack or dessert. For more chewy and delicious desserts, try our recipes for Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in ...
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Indulge in this Twist on Brunch! Ube Lava French Toast
Ube all day! If you're a fan of all things purple and delicious, then this Ube Lava French Toast recipe is just for you! With its vibrant hue and creamy texture, this recipe combines the beloved Filipino ingredient - ube (purple yam) - with the indulgent richness of French toast. Our Ube ...
Taho Recipe – Arnibal, Ube, & Pandan
There are many delicious snacks in the Philippines that you can enjoy any time of day. Of these snacks, taho is one of the most popular and easy to make recipes. Taho is a soft tofu-based snack or dessert that is made from layers of fresh silken tofu and chewy sago pearls, then generously ...
Ube Crinkle Cookies Recipe
Our secret recipe is finally unlocked! These are ube crinkle cookies we often make during the holidays. Perfect for cookie exchanges, leaving out for Santa, or simply satisfying that sweet tooth of yours. Ube crinkle cookies are ube-flavored sugar cookies with a noticeable cracked exterior and ...
Classic Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in Coconut Milk)
Ginataan bilo-bilo is a Filipino dish that means "rice balls cooked in coconut milk." You can make this by adding sticky rice balls, sweet potato, banana, jackfruit, and sago in coconut milk. Making this dessert is very easy. You'll boil sweet potatoes and bilo-bilo in coconut milk, then add in ...