Rainbow Sapin-Sapin is a colorful, multilayered sticky rice and a special Filipino dessert recipe to celebrate Pride Month. This easy-to-make kakanin is often eaten as a snack or dessert. For more chewy and delicious desserts, try our recipes for Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in ...
vegan
Tiger’s Blood Lava Flow Drink Recipe
The Tiger’s Blood Lava Flow is an ice-blended tropical cocktail or mocktail that combines the flavors of strawberry, coconut, and watermelon. This easy drink recipe is a creative twist on the Piña Colada variant known as the Lava Flow, a staple in the Hawaiian cocktail scene. Today, we’re ...
Easy Sweet and Sour Sauce
If you’re looking for a sauce to SERVE any day of the week, look no further! This quick and easy sauce can be used in many ways to elevate and expand your cooking game! Sweet and sour sauce is a beloved condiment in Asian cooking, capturing the fun, tangy-sweet flavor profile. It's made with just ...
Sujeonggwa Shochu Cocktail Punch
One of our favorite parts of fall and winter is indulging in warm and comforting drinks. And with persimmon fruits being abundant during this time of year, we have the perfect recipe for a delightful and unique cocktail - Sujeonggwa Shochu Punch! Sujeonggwa Shochu Punch is a modern cockail ...
Unforgettable Taste! Grilled Cambodian Street Corn
Hey there foodies! Are you ready for delicious outdoor grilling this summer? If so, we have a treat for you - a 5-ingredient, mouthwatering Cambodian street corn recipe that will elevate your backyard barbecue game to the next level! Corn on the cob is a classic summer staple, but with a ...