This purple drink is quickly becoming a favorite of many, and it's not hard to see why! Ube horchata is the perfect beverage for those looking to try something new and exciting but also refreshing and comforting at the same time.Ube horchata is a unique twist on the classic horchata, a traditional ...
vegan
Japanese Mille Feuille Nabe with Homemade Hot Pot Broth
A simple yet visually stunning dish, you can make this type of Japanese hot pot in no time!Introducing the Mille Feuille Nabe recipe – a delicious and hearty Japanese hot pot that is perfect for those who crave something healthy, filling, and flavorful.Me and Elijah have been doing a bunch of boring ...
How to Make Toyomansi (Calamansi Soy Sauce)
If you're a fan of sweet, sour, and spicy flavors, then you'll love this Toyomansi recipe!If you've ever been to a Filipino restaurant, you may have come across many sauces including toyomansi!It's tangy, spicy, and packed with umami flavor!Toyomansi is a Filipino sawsawan (condiment) that is made ...
Rose Simple Syrup Using Dried Rose Buds
If you love the flavor of rose petals, you're going to love this syrup! It's a great way to add that sweet flavor to any beverage or dessert.Rose syrup is a rose petal-infused simple syrup. It's sweet with a delicate rose flavor, and it's perfect for adding a touch of flavor to your food.Rose syrup ...
How to Make Annatto Oil
Annatto oil is a cooking oil made from annatto seeds, used for its orange-red color and flavor. It's an important ingredient in many Filipino dishes.In this post we will share an easy recipe for making annatto oil, from start to finish. Table of ContentsWhat is Annatto Oil?Annatto ...
