If you love the flavor of rose petals, you're going to love this syrup! It's a great way to add that sweet flavor to any beverage or dessert. Rose syrup is a rose petal-infused simple syrup. It's sweet with a delicate rose flavor, and it's perfect for adding a touch of flavor to your ...
vegan
How to Make Annatto Oil
Annatto oil is a cooking oil made from annatto seeds, used for its orange-red color and flavor. It's an important ingredient in many Filipino dishes. In this post we will share an easy recipe for making annatto oil, from start to finish. Table of Contents What is Annatto ...
Taho Recipe – Arnibal, Ube, & Pandan
There are many delicious snacks in the Philippines that you can enjoy any time of day. Of these snacks, taho is one of the most popular and easy to make recipes. Taho is a soft tofu-based snack or dessert that is made from layers of fresh silken tofu and chewy sago pearls, then generously ...
Champorado sa Gata (Filipino Chocolate Rice Porridge with Coconut Milk)
This way to chocolate heaven! Champorado is a Filipino rice porridge made with sweet rice, coconut milk, chocolate, and sugar. This simple dessert can be made in less than 30 minutes and is an indulgent option for breakfast, snack, or dessert! Our recipe is as simple as A-B-C, and guarantees ...
Sipping on Sweetness: Drinkable Mochi Recipe
Fun fact: there are 16 types of traditional mochi. And if you're a fan of mochi, you might try to list off all the ones you've tried - daifuku, dango, kinako mochi, etc. But have you tried drinkable mochi, yet? Drinkable mochi is the newest trend in boba shops this year. Drinkable mochi is made ...