We wanted to find a healthier way to prepare and cook lumpia, so we thought, how about we try making vegetarian lumpia with our air fryer? Air fryer veggie lumpia is a healthier option for the Filipino egg roll. In this recipe, the vegetarian filling is rolled in a thin egg wrapper, then ...
vegetables
Atcharang Chayote (Pickled Chayote and Vegetables)
Pickles are a great way to add a burst of flavor to any dish, and Filipino pickled vegetables are an especially tangy way to do so! Atcharang chayote is a pickled condiment from the Philippines. Chayote squash is the main ingredient, and it's accompanied by vegetables such as carrots, onions, and ...
Simply Gorgeous Avocado Toast
Ok. Let's admit it. Everybody loves avocado toast. It's not just for Californians, Angelenos, or VSCOgirls— avocado toast is delicious and is for everyone. So, before you object to anything, we're going to give you a simple recipe that you can do at home. You can use a bagel or a slice of toast, it ...
Comforting One-Pot Sinigang (Filipino Tamarind Stew)
Sinigang is a tamarind stew originating from the Philipppines. It's sour and savory, and it's such an amazing comfort food that even our non-Filipino friends love it. All you really need is the tamarind soup base, and you can basically throw in any ingredients you have in the fridge. We recommend ...
Comforting Kitsune Udon Noodle Soup
One thing about Asian Americans is we always have some sort of dried noodle and soup base in the pantry. We wanted to make something that is very easy, uses pantry items we already had, and has a broth that warms the soul. Kitsune udon is a classic Japanese soup featuring udon with fried tofu skin ...