A simple yet visually stunning dish, you can make this type of Japanese hot pot in no time!Introducing the Mille Feuille Nabe recipe – a delicious and hearty Japanese hot pot that is perfect for those who crave something healthy, filling, and flavorful.Me and Elijah have been doing a bunch of boring ...
vegetarian
How to Make Toyomansi (Calamansi Soy Sauce)
If you're a fan of sweet, sour, and spicy flavors, then you'll love this Toyomansi recipe!If you've ever been to a Filipino restaurant, you may have come across many sauces including toyomansi!It's tangy, spicy, and packed with umami flavor!Toyomansi is a Filipino sawsawan (condiment) that is made ...
Rose Simple Syrup Using Dried Rose Buds
If you love the flavor of rose petals, you're going to love this syrup! It's a great way to add that sweet flavor to any beverage or dessert.Rose syrup is a rose petal-infused simple syrup. It's sweet with a delicate rose flavor, and it's perfect for adding a touch of flavor to your food.Rose syrup ...
How to Make Annatto Oil
Annatto oil is a cooking oil made from annatto seeds, used for its orange-red color and flavor. It's an important ingredient in many Filipino dishes.In this post we will share an easy recipe for making annatto oil, from start to finish. Table of ContentsWhat is Annatto Oil?Annatto ...
Creamy Corn Potage (Japanese Corn Soup)
It's corn! 🌽🎶This TikTok song has been stuck in our heads for weeks! But we don’t mind because corn is amazing! We were inspired to make corn potage, a Japanese creamy corn soup.Corn potage is a thick and creamy vegetable soup made from sweet corn, butter, onions, milk, and herbs. It is a ...
![Can you believe it’s been 8 years already!? >> swipe for a trip down memory lane! 📸
Elijah and I met when we were 20 years old and started dating at 22! 8 years later, we’ve lived through so many seasons of change together. With each passing year we get the chance to know each other deeper and face life’s challenges as a team. ✨
This food blog was born from our strong bond and the joy we share when we eat together. Cheers to many more [foodie] adventures! 💝
#itsforkandspoon #asianeats #easyrecipes #foodblogger #lafoodie #lafood #losangelesfoodie](https://itsforkandspoon.com/wp-content/plugins/instagram-feed/img/placeholder.png)