If you're a fan of sweet, sour, and spicy flavors, then you'll love this Toyomansi recipe!If you've ever been to a Filipino restaurant, you may have come across many sauces including toyomansi!It's tangy, spicy, and packed with umami flavor!Toyomansi is a Filipino sawsawan (condiment) that is made ...
vegetarian
Rose Simple Syrup Using Dried Rose Buds
If you love the flavor of rose petals, you're going to love this syrup! It's a great way to add that sweet flavor to any beverage or dessert.Rose syrup is a rose petal-infused simple syrup. It's sweet with a delicate rose flavor, and it's perfect for adding a touch of flavor to your food.Rose syrup ...
How to Make Annatto Oil
Annatto oil is a cooking oil made from annatto seeds, used for its orange-red color and flavor. It's an important ingredient in many Filipino dishes.In this post we will share an easy recipe for making annatto oil, from start to finish. Table of ContentsWhat is Annatto Oil?Annatto ...
Creamy Corn Potage (Japanese Corn Soup)
It's corn! 🌽🎶This TikTok song has been stuck in our heads for weeks! But we don’t mind because corn is amazing! We were inspired to make corn potage, a Japanese creamy corn soup.Corn potage is a thick and creamy vegetable soup made from sweet corn, butter, onions, milk, and herbs. It is a ...
Taho Recipe – Arnibal, Ube, & Pandan
There are many delicious snacks in the Philippines that you can enjoy any time of day. Of these snacks, taho is one of the most popular and easy to make recipes.Taho is a soft tofu-based snack or dessert that is made from layers of fresh silken tofu and chewy sago pearls, then generously drizzled on ...
