Nutritious never tasted so good! Filipino chop suey is a mixed vegetable dish that is stir-fried in a thick, savory sauce. It is a common side dish, often served with rice and meat or seafood.Our recipe is so easy to prepare, you'll be making this side dish for all of your weekday meals! Read on for ...
vegetarian
Tortang Talong (Filipino Eggplant Omelette)
When it comes to tortang talong, many people recall this dish as something their mother/grandmother would lovingly cook for them. It's an everyday dish that's known for its simplicity as well as comfort. Tortang Talong is a Filipino eggplant omelette. Roasted whole eggplant is cooked with an egg ...
Champorado sa Gata (Filipino Chocolate Rice Porridge with Coconut Milk)
This way to chocolate heaven!Champorado is a Filipino rice porridge made with sweet rice, coconut milk, chocolate, and sugar. This simple dessert can be made in less than 30 minutes and is an indulgent option for breakfast, snack, or dessert!Our recipe is as simple as A-B-C, and guarantees that your ...
Vegetarian Cauliflower Pineapple Fried Rice
Today we'll be teaching you how to make Cauliflower Pineapple Fried Rice, served beautifully in a pineapple bowl. This recipe is a fun and healthy dish to cook at home!Cauliflower Pineapple Fried Rice is a healthy version of Thai Pineapple Fried Rice (khao op sapparot). This dish is prepared by stir ...
Sipping on Sweetness: Drinkable Mochi Recipe
Fun fact: there are 16 types of traditional mochi. And if you're a fan of mochi, you might try to list off all the ones you've tried - daifuku, dango, kinako mochi, etc. But have you tried drinkable mochi, yet?Drinkable mochi is the newest trend in boba shops this year. Drinkable mochi is made from ...
