There are many delicious snacks in the Philippines that you can enjoy any time of day. Of these snacks, taho is one of the most popular and easy to make recipes.Taho is a soft tofu-based snack or dessert that is made from layers of fresh silken tofu and chewy sago pearls, then generously drizzled on ...
vegetarian
Fried Enoki Mushrooms with Sriracha Mayo: The Best Way to Spice Up Your Life
If you're looking for a fun, easy and unique way to add some flavor to your life, then frying enoki mushrooms is the way to go!Our recipe uses only a few simple ingredients and can be ready in minutes.Our secret to the perfect Fried Enoki Mushroom experience is our delicious Sriracha Mayo sauce. ...
Filipino Chop Suey Recipe
Nutritious never tasted so good! Filipino chop suey is a mixed vegetable dish that is stir-fried in a thick, savory sauce. It is a common side dish, often served with rice and meat or seafood.Our recipe is so easy to prepare, you'll be making this side dish for all of your weekday meals! Read on for ...
Tortang Talong (Filipino Eggplant Omelette)
When it comes to tortang talong, many people recall this dish as something their mother/grandmother would lovingly cook for them. It's an everyday dish that's known for its simplicity as well as comfort. Tortang Talong is a Filipino eggplant omelette. Roasted whole eggplant is cooked with an egg ...
Champorado sa Gata (Filipino Chocolate Rice Porridge with Coconut Milk)
This way to chocolate heaven!Champorado is a Filipino rice porridge made with sweet rice, coconut milk, chocolate, and sugar. This simple dessert can be made in less than 30 minutes and is an indulgent option for breakfast, snack, or dessert!Our recipe is as simple as A-B-C, and guarantees that your ...
