Fun fact: there are 16 types of traditional mochi. And if you're a fan of mochi, you might try to list off all the ones you've tried - daifuku, dango, kinako mochi, etc. But have you tried drinkable mochi, yet?Drinkable mochi is the newest trend in boba shops this year. Drinkable mochi is made from ...
vegetarian
Air Fryer Filipino Veggie Lumpia
We wanted to find a healthier way to prepare and cook lumpia, so we thought, how about we try making vegetarian lumpia with our air fryer? Air fryer veggie lumpia is a healthier option for the Filipino egg roll. In this recipe, the vegetarian filling is rolled in a thin egg wrapper, then air-fried ...
Summery Strawberry Cheesecake Bubble Tea
We were walking through the supermarket and came across some gorgeous strawberries. We love incorporating fresh fruit into desserts so we decided to use strawberries to make bubble tea! This strawberry boba recipe was inspired by Korean strawberry milk and cheesecake-themed desserts.Strawberry ...
Atcharang Chayote (Pickled Chayote and Vegetables)
Pickles are a great way to add a burst of flavor to any dish, and Filipino pickled vegetables are an especially tangy way to do so!Atcharang chayote is a pickled condiment from the Philippines. Chayote squash is the main ingredient, and it's accompanied by vegetables such as carrots, onions, and ...
Classic Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in Coconut Milk)
Ginataan bilo-bilo is a Filipino dish that means "rice balls cooked in coconut milk." You can make this by adding sticky rice balls, sweet potato, banana, jackfruit, and sago in coconut milk. Making this dessert is very easy. You'll boil sweet potatoes and bilo-bilo in coconut milk, then add in the ...
