We were walking through the supermarket and came across some gorgeous strawberries. We love incorporating fresh fruit into desserts so we decided to use strawberries to make bubble tea! This strawberry boba recipe was inspired by Korean strawberry milk and cheesecake-themed desserts. Strawberry ...
vegetarian
Atcharang Chayote (Pickled Chayote and Vegetables)
Pickles are a great way to add a burst of flavor to any dish, and Filipino pickled vegetables are an especially tangy way to do so! Atcharang chayote is a pickled condiment from the Philippines. Chayote squash is the main ingredient, and it's accompanied by vegetables such as carrots, onions, and ...
Classic Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in Coconut Milk)
Ginataan bilo-bilo is a Filipino dish that means "rice balls cooked in coconut milk." You can make this by adding sticky rice balls, sweet potato, banana, jackfruit, and sago in coconut milk. Making this dessert is very easy. You'll boil sweet potatoes and bilo-bilo in coconut milk, then add in ...
How to Make Sinamak At Home (Filipino Spiced Vinegar)
Sinamak is a popular Filipino sauce from the Visayas region. The sauce is a mixture of spices marinated in cane vinegar and is a condiment for rice, seafood, or white meats. It's very easy to make at home and brings a lot of flavor to your homecooking. If you have ever had Filipino food, either ...
Halo-Halo (Easy Filipino Iced Dessert)
If there's one dessert that perfectly captures the vibrant and refreshing flavors of the Philippines, it's halo-halo! Halo-halo is a Filipino iced dessert that literally means "mix-mix" in Tagalog. This colorful dessert is made by layering various sweet ingredients and topping them with crushed ...