Wafu Mushroom Pasta is a savory, buttery spaghetti dish infused with Japanese flavors and a blend of umami-rich mushrooms. This easy recipe can be prepared in under 20 minutes!This quick recipe will equip you with the skills to craft a restaurant-worthy meal, even on your busiest weeknights. Its ...
30 minutes or less
Filipino-Chinese Steamed Pompano in Sizzling Aromatic Sauce
Steaming a whole fish is the secret to hosting an incredible feast that delights the eyes and satisfies the palate in under 15 minutes!Steamed Pompano, a captivating centerpiece for Lunar New Year festivities, is cooked to melt-in-your-mouth tenderness and flaky perfection, then served with a ...
Cozy Up with This Pandan Masala Chai Recipe
Pandan Masala Chai is a spiced milk tea that seamlessly blends the aromatic notes of pandan and lemongrass. Through the traditional pulling method of masala chai, this beverage attains a frothy texture and enticing fragrance, radiating a sense of soothing warmth and comfort with every sip.This ...
Simple Miso Braised Cabbage Recipe
Miso Braised Cabbage is a simple and tasty side dish created with just five ingredients. Bathed in a savory blend of miso and chicken broth, the cabbage absorbs the robust flavors and cooks up in under 15 minutes.The pleasantly tender texture and mouthwatering savory notes make you forget this is a ...
Chicken Adobo Fried Rice Recipe
Adobo Fried Rice is a simple yet flavorful Filipino stir-fried side dish. Made with rich adobo sauce, rice, and egg, it is a versatile dish that can be enjoyed as a side to larger Filipino meals or as a clever way to repurpose leftover adobo.Let's get into how to repurpose leftover Chicken Adobo ...
