Sinamak is a popular Filipino sauce from the Visayas region. The sauce is a mixture of spices marinated in cane vinegar and is a condiment for rice, seafood, or white meats. It's very easy to make at home and brings a lot of flavor to your homecooking. If you have ever had Filipino food, either ...
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Lip-Smacking Filipino BBQ Grilled Chicken Skewers (Inihaw na Manok)
Have you ever had Filipino BBQ chicken skewers? If not, you're in for a real treat! These skewers are so delicious and easy to make. Filipino BBQ chicken skewers are made from succulent and juicy chicken thighs that have been marinated in a soy garlic sauce. The chicken is then skewered and ...
Halo-Halo (Easy Filipino Iced Dessert)
If there's one dessert that perfectly captures the vibrant and refreshing flavors of the Philippines, it's halo-halo! Halo-halo is a Filipino iced dessert that literally means "mix-mix" in Tagalog. This colorful dessert is made by layering various sweet ingredients and topping them with crushed ...
Comforting One-Pot Sinigang (Filipino Tamarind Stew)
Sinigang is a hearty, Filipino tamarind-based stew, typically made with meat such as chicken, beef, pork, or seafood, along with a variety of vegetables. This dish is a beloved staple in Filipino cuisine and can be easily prepared in a single pot on the stovetop or in a slow cooker. This easy, ...
The Best Adobong Manok Recipe (Filipino Braised Chicken Adobo)
If you were to ask anyone if they knew a Filipino dish, it would be this one. Adobong Manok (Chicken Adobo) is a dish that is foundational in Filipino cuisine. Adobong Manok, or chicken adobo, is a soy sauce and vinegar braised chicken dish. This dish has heavy garlic flavors and an incredible ...