If you have ever had a cream puff, you know the immeasurable joy that comes with taking a bite into a dainty cloud-like pastry, only to reveal a velvety whipped cream on the inside that melts in your mouth. For the uninitiated, cream puffs are not just another dessert; they are edible ...
filipino
Chicken Adobo with Coconut Milk (Adobong Manok sa Gata)
Adobo sa Gata is a Filipino stew of chicken braised in soy sauce, spices, and coconut milk. This tender stew is made in one pot and served with rice, making this an easy heartwarming meal to cook for friends and family. Elijah introduced me to this version of chicken adobo, called Adobo sa Gata. ...
How to Make Sinamak At Home (Filipino Spiced Vinegar)
Sinamak is a popular Filipino sauce from the Visayas region. The sauce is a mixture of spices marinated in cane vinegar and is a condiment for rice, seafood, or white meats. It's very easy to make at home and brings a lot of flavor to your homecooking. If you have ever had Filipino food, either ...
Lip-Smacking Filipino BBQ Grilled Chicken Skewers (Inihaw na Manok)
Have you ever had Filipino BBQ chicken skewers? If not, you're in for a real treat! These skewers are so delicious and easy to make. Filipino BBQ chicken skewers are made from succulent and juicy chicken thighs that have been marinated in a soy garlic sauce. The chicken is then skewered and ...
Halo-Halo (Easy Filipino Iced Dessert)
If there's one dessert that perfectly captures the vibrant and refreshing flavors of the Philippines, it's halo-halo! Halo-halo is a Filipino iced dessert that literally means "mix-mix" in Tagalog. This colorful dessert is made by layering various sweet ingredients and topping them with crushed ...