Nutritious never tasted so good! Filipino chop suey is a mixed vegetable dish that is stir-fried in a thick, savory sauce. It is a common side dish, often served with rice and meat or seafood. Our recipe is so easy to prepare, you'll be making this side dish for all of your weekday meals! ...
filipino
Tortang Talong (Filipino Eggplant Omelette)
When it comes to tortang talong, many people recall this dish as something their mother/grandmother would lovingly cook for them. It's an everyday dish that's known for its simplicity as well as comfort. Tortang Talong is a Filipino eggplant omelette. Roasted whole eggplant is cooked with an ...
Quick & Easy Sinangag (Filipino Garlic Fried Rice)
Here's a real crowd pleaser that will satisfy your growling bellies in no time -- Filipino garlic fried rice! Sinangag, or garlic fried rice, is a stir-fry dish of rice and garlic. In Filipino cuisine, this is a common side to eat during breakfast or with other traditional dishes. Our recipe ...
Mini Matcha Bibingka (Filipino Rice Cakes)
Here's a modern bibingka recipe for you! Mini matcha bibingkas are soft and savory matcha rice cakes baked in banana leaves. They are topped with salted duck egg, shredded coconut, and fresh cheese. In our recipe, we made mini sized bibingkas and added the sweet and earthy flavor of matcha! ...
Kare-Kare Fried Chicken Wings
What happens when you combine a savory, nutty Filipino sauce with crisp, tender chicken wings -- one absurdly addictive recipe! Kare-kare Chicken Wings are fried chicken wings tossed in a Filipino kare-kare sauce. This dish is served with crushed peanuts and extra peanut sauce. Serve kare-kare ...