Our secret recipe is finally unlocked! These are ube crinkle cookies we often make during the holidays. Perfect for cookie exchanges, leaving out for Santa, or simply satisfying that sweet tooth of yours. Ube crinkle cookies are ube-flavored sugar cookies with a noticeable cracked exterior and ...
filipino
Longganisa Aglio e Olio
In an effort to incorporate more Filipino ingredients into our food, we made a Filipino-style pasta dish that got us asking "why haven't we done this before?" The first time we made this was for meal prepping, but we ended up eating it all! Longganisa Aglio e Olio is a Filipino-style pasta ...
Air Fryer Filipino Veggie Lumpia
We wanted to find a healthier way to prepare and cook lumpia, so we thought, how about we try making vegetarian lumpia with our air fryer? Air fryer veggie lumpia is a healthier option for the Filipino egg roll. In this recipe, the vegetarian filling is rolled in a thin egg wrapper, then ...
Sotanghon at Upo Soup (Filipino Noodle Soup)
We've been really chilly here in LA, so it's only natural that we want soup to warm us up. We saw some upo squash at the grocery and immediately thought of upo soup! This is a dish that our grandmother's made on rainy or sick days. Sotanghon at upo soup is a Filipino dish made from glass ...
Atcharang Chayote (Pickled Chayote and Vegetables)
Pickles are a great way to add a burst of flavor to any dish, and Filipino pickled vegetables are an especially tangy way to do so! Atcharang chayote is a pickled condiment from the Philippines. Chayote squash is the main ingredient, and it's accompanied by vegetables such as carrots, onions, and ...