If you're a fan of Filipino mango float, then get ready for a delicious twist - the persimmon float! With its sweet flavor, hachiya persimmons make a unique and impressionable version of this classic Filipino dessert recipe. Mini Hachiya Persimmon Float is a modern twist on the Filipino Mango ...
no bake dessert
Indulge in this Twist on Brunch! Ube Lava French Toast
Ube all day! If you're a fan of all things purple and delicious, then this Ube Lava French Toast recipe is just for you! With its vibrant hue and creamy texture, this recipe combines the beloved Filipino ingredient - ube (purple yam) - with the indulgent richness of French toast. Our Ube ...
Matcha Pastillas De Leche (Filipino Milk Candy)
If you're a fan of matcha, this recipe is definitely worth trying out! Matcha Pastillas de Leche is a sweet and delicious twist on the traditional Filipino milk candy. They are made with milk and matcha, shaped into small bite-sized pieces, and coated with sugar. When I was younger, I used to ...
Quick and Easy Miso Caramel Sauce
Autumn is in full force, which means colder weather, Thanksgiving leftovers, and lots of delicious comfort foods and desserts. It also means that the time is perfect for homemade caramel sauce. We take it up a notch with the addition of miso! Miso caramel sauce is a thick, rich sauce that is ...
Refreshing Mais Con Yelo Recipe (Filipino Corn with Ice)
An icy dessert to satisfy any sweet tooth, Mais Con Yelo is a unique Filipino dish. It is easy to make, and requires just a few simple ingredients. Mais Con Yelo is a shaved ice dessert made with corn, ice, corn flakes, and condensed milk. The ice is shaved into small pieces and layered with ...