This way to chocolate heaven! Champorado is a Filipino rice porridge made with sweet rice, coconut milk, chocolate, and sugar. This simple dessert can be made in less than 30 minutes and is an indulgent option for breakfast, snack, or dessert! Our recipe is as simple as A-B-C, and guarantees ...
no bake dessert
Classic Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in Coconut Milk)
Ginataan bilo-bilo is a Filipino dish that means "rice balls cooked in coconut milk." You can make this by adding sticky rice balls, sweet potato, banana, jackfruit, and sago in coconut milk. Ginataan refers to the method of cooking something in coconut milk (gata.) This method is believed to be ...
Easy Candied Strawberries (Tanghulu) Recipe
Whether you want to eat something that tastes like summer, reminisce with the food markets in Asia, or simply want to try out your own ASMR eating video, this candied strawberries recipe is for you. This treat is also known as Tanghulu in Asia, and it is very popular in countries like ...
Halo-Halo (Easy Filipino Iced Dessert)
If there's one dessert that perfectly captures the vibrant and refreshing flavors of the Philippines, it's halo-halo! Halo-halo is a Filipino iced dessert that literally means "mix-mix" in Tagalog. This colorful dessert is made by layering various sweet ingredients and topping them with crushed ...
Simple Strawberries & Cream Dessert
What did one strawberry say to the other strawberry? “I love you berry much!” Strawberries are Noelle's favorite fruit, so best believe we're eating it with everything: toast, cereal, salads, you name it! We don't make dessert often, but when we do we like to keep it sweet and simple. Fruit is ...