This way to chocolate heaven! Champorado is a Filipino rice porridge made with sweet rice, coconut milk, chocolate, and sugar. This simple dessert can be made in less than 30 minutes and is an indulgent option for breakfast, snack, or dessert! Our recipe is as simple as A-B-C, and guarantees ...
no bake dessert
Classic Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in Coconut Milk)
Ginataan bilo-bilo is a Filipino dish that means "rice balls cooked in coconut milk." You can make this by adding sticky rice balls, sweet potato, banana, jackfruit, and sago in coconut milk. Making this dessert is very easy. You'll boil sweet potatoes and bilo-bilo in coconut milk, then add in ...
Easy Candied Strawberries (Tanghulu) Recipe
Introducing our Strawberry Tanghulu recipe! Strawberry tanghulu is a candied strawberry skewer renowned for its satisfying crunchy sugar coating enveloping fresh, ripe strawberries. This snack is a modern interpretation of the traditional Chinese candied hawthorn treat. This recipe for ...
Halo-Halo (Easy Filipino Iced Dessert)
If there's one dessert that perfectly captures the vibrant and refreshing flavors of the Philippines, it's halo-halo! Halo-halo is a Filipino iced dessert that literally means "mix-mix" in Tagalog. This colorful dessert is made by layering various sweet ingredients and topping them with crushed ...
Ginger Spiced Poached Pear
If you love the elegance of a beautiful dessert and the simplicity of a homemade treat, try this Ginger Spiced Poached Pear! Ginger Spiced Poached Pears are a simple dessert made by gently boiling bosc or anjou pears in a mixture of water, sugar, and spices such as cinnamon, star anise, cloves, ...