Give your breakfast a touch of glam with this easy and irresistable Ikura Toast!
Ikura toast is a breakfast toast made with poached eggs, ikura (salmon roe), cream cheese, and furikake on thick toasted bread. It’s wonderfully creamy and just the right amount of salty, perfect for a tasty addition to your morning meal or brunch.
This recipe takes only a few minutes to prepare and results in a gorgeous dish that highlights to satisfying taste of ikura.
Keep reading for the recipe!
Come browse more of our easy breakfast and brunch recipes like Ube Lava French Toast.
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Table of Contents
Introduction
Ikura toast is a breakfast dish we made for those who love the salty, creamy taste of salmon roe.
Eggs are already a breakfast staple, and this dish has two different egg varieties – poached eggs and salmon roe!
We kept the ingredients list simple to showcase the flavor and texture of the eggs without distracting from too many other flavors.
The cream cheese adds a smooth, rich, and slightly tangy element that brings together the creamy poached egg with the strong taste of ikura. A sprinkling of furikake and green onion gives a savory touch to the dish.
And let’s not forget about the thick slice of toasted bread that serves as a sturdy base for these soft ingredients while offering a satisfying chewy, crispy contrast.
Why You’ll Love Ikura Toast
There are numerous reasons to love Ikura Toast, from its delightful taste to the simplicity of preparing it. Here are a few compelling reasons you’ll enjoy our Ikura Toast recipe:
- Superior taste – This toast recipe is different from any other homemade ones. By using two types of eggs, it adds more flavor and contrast to the dish, taking egg toast to a whole new level!
- Beautiful presentation -Ikura Toast is a great way to indulge yourself or impress your besties with a fancy homemade brunch. The vibrant color and beautiful presentation will definitely make everyone excited for the first delicious bite!
- Easy to prepare – You’d be surprised at how easy it is to make such a unique and delicious toast. And this quick recipe will help you make a memorable breakfast in no time!
What to Serve with Ikura Toast
You can enjoy Ikura Toast with a hot cup of coffee or tea. It’s also a great addition to a homemade brunch spread for your guests.
Check out these tasty breakfast and brunch recipes to accompany your Ikura Toast:
Brunch dishes:
- Ube Lava French Toast
- Milk Bread Cinnamon Rolls
- Pampanga Skinless Longanisa (Filpino Sweet Pork Sausage)
Beverages:
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Ingredients
- 1 slice bread toasted
- 2 tbsp cream cheese
- 2 eggs poached
- 2 tbsp ikura
- green onion chopped
- furikake to taste
Any bread will work, but the thicker and denser, the better. A thick slice of rustic loaf bread will work better than basic sandwich bread because it is sturdy enough to hold up the soft ingredients and withstand becoming soggy too fast.
Furikake (Japanese rice seasoning) can be found at all Asian markets, and some major grocery chains. They come in many combinations of salt, fish flakes, seaweed, egg, veggies, etc., so choose one that you like or suits your diet.
Recipe
- Spread cream cheese on toasted bread. Place the poached eggs on top.
- Add ikura on top, gently placing them so they do not fall off the toast.
- Finish with a sprinkle of green onion and furikake.
Final Thoughts
Everyone loves a gorgeous breakfast toast that is also surprisingly easy to prepare! Try it on its own or as part of an elaborate brunch spread for your guests!
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Irresistable Ikura Toast
Equipment
- Our Place Wonder Oven or toaster
Ingredients
Toast
- 1 slice bread toasted
- 2 tbsp cream cheese
- 2 eggs poached
- 2 tbsp ikura
- green onion chopped
- furikake to taste
Instructions
- Spread cream cheese on toasted bread. Place the poached eggs on top.
- Add ikura on top, gently placing them so they do not fall off the toast.
- Finish with a sprinkle of green onion and furikake.
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